Food Quality Conditions for Donations

1. Expiration and Freshness

   • Food must not be expired. Please check the expiration date and donate only items that are still within their shelf life.

   • Donated food should not be spoiled or damaged in any way.

2. Packaging and Seals

   • Items may be opened, but they must still be sealed properly. No items should be leaking or improperly sealed.

   • Cans or bottles must be intact, without dents, rust, or cracks that could compromise their safety.

3. Contamination-Free

   • Donated food must be free from any signs of contamination, such as mold, pests, or foreign substances.

   • Items should not have been exposed to unsafe handling or storage conditions.

4. Storage and Handling

   • Food must have been stored in appropriate conditions (i.e., dry, cool, and in accordance with food safety guidelines).

   • Perishable items (like dairy, meats, or produce) must be kept refrigerated or frozen until donation.

5. Non-Expired Prepared Food

   • For prepared food donations, items should be freshly made, unexpired, and free from contamination.

   • Properly packaged in sealed, tamper-evident containers (e.g., plastic containers, foil-wrapped, etc.).

6. Non-Perishable Foods

   • Canned goods, dry grains, pasta, rice, cereals, and other shelf-stable items must be sealed and free from damage or contamination.

7. Special Considerations

   • Donations must be from non-perishable, commercially packaged items (i.e., not homemade unless under specific donation programs).

   • Gluten-free, allergen-free, and dietary-specific foods are welcome but must meet the same quality standards.